The Mamra Almonds tree produces its fruit. Production of this product reached more than 1.2 million tons in the year 2017 and 2018. Almond production grew 24% compared to 10 years ago. In 2016, almonds accounted for 39% of nuts consumed by high-income economies and 19% of tree nuts consumed by middle-income economies. The United States and European countries are the main consumers of almonds, while China, Turkey, Vietnam, Iran and India are also important consumers. The United States is the only North American country to produce large quantities of almonds.
Given the global demand and need, it will not be out of the question for manufacturers to constantly strive to increase production and improve their products.
At present, Mamra Almonds in Iran is one of the most important products manufactured in this country, which not only pays great attention to its production quality, but it is exported to many countries around the world.
There are many countries that are among the most important consumers of Mamra Almonds.
consumer countries of Mamra Almonds
Almond Consumer Countries include:
- United States of America
- India
- United States of America
We will explain each of the above.
1. United States of America
The United States is not only the largest producer of Mamra Almonds in the world, but also the largest consumer. In 2016, the United States achieved 315,736 tonnes of Mamra Almonds compared to 2012 consumption.
They import a small percentage of almonds for mixed purposes from the world market. Per capita consumption is estimated at about 0.98 kg per year. California represents 99% of the almonds produced in the United States. And this is the only place where almonds grow for commercial purposes on the continent. About 70% of almonds produced in California are exported overseas while the rest are consumed domestically.
2. India
India is the second largest consumer of Mamra Almonds, although Mamra Almonds do not grow well in this country. Consumption increased from 46,580 tonnes in 2013 to 82,915 tonnes in 2016. India imports its almonds.
In 2016, the country imported five of these products, making it the third largest importer after Spain and Germany. Almonds are mainly consumed by the upper class in India, which make up a small percentage of the total population. The United States is the largest exporter of almonds to India. However,Mamra Almonds produced in Iran are also exported to Iran.
3. Germany
Germany is the third largest consumer of Mamra Almonds. In 2016, Germany consumed 73.1163 tons of almonds.
Germany produces very little almonds to supply the domestic market, so a large percentage of its imports come from the United States. In 2016, Germany imported 5 tons of almonds. Excess imports are processed and exported to other countries.
Consumption process
Demand for almonds is growing and so is production. The United States continues to play a key role in the production and consumption of nuts, although consumption in Asian countries is on the rise. Spain and Australia are both minor producers. However, Spain is also an important importer of US nuts.
Mamra Almonds in good condition and with good light and irrigation can provide high quality crops so that this yield will increase profits, so it can be an ideal alternative to traditional crops.
In some areas, where crops such as cereals, citrus or even olives have been cut off and their profitability has been lost, almonds have been successfully growing.
Scientific studies have shown that daily consumption of almonds can reduce the risk of many diseases and enhance the body’s response to them. Research has shown that this product can work well in early prevention of cardiovascular disease.
The strong growth in Mamra almond consumption continues to be due to the Mediterranean diet, as almonds are one of the most important components. This causes the process to continue to increase. Mamra almond consumption in countries such as China, India and the United Arab Emirates continues.
The United States, the world’s leading producer, consumes more than 5 percent annually and puts almonds in healthy foods. Spain is also one of the countries that besides its partial production is always a major consumer.
Nowadays, the route that Mamra almond travels goes from farmer to consumer and through a number of factors involved in trade, such as local brokers, private sponsors, intermediaries and brokers, private craftsmen, almond co-operatives and organizations. The manufacturer is transferred. In each link in the chain, the farmer loses part of his profits, so membership in a co-operative producer organization ensures that the farmer gains the greatest benefit from the added value of his production.
Looking at the market, global almond demand is forecast to grow more than 5 percent annually. Countries like India and China are expected to double their domestic consumption by 15 times.
Many Mamra almond growers now produce it to suit their customers’ needs. This product can be converted into flour, either smoked, fried or simply consumed.
The world’s leading producers of almonds, using integrated ecological production lines, have provided new and innovative opportunities to deliver quality products.
The Mamra Almonds produced in Iran is of remarkable quality and is supplied in accordance with international standards.
Features of Mamra Almond in Iran , suitable industrial machines and with the help of logistics facilities Cause the increasing demand for this product for milk or almond oil has always led manufacturers to be better prepared to meet these goals.
The development of agricultural machinery and irrigation techniques has made the process of growing and harvesting Mamra Almonds in Iran more precise.
Improving production requires more focus and precision, so everyone from the agricultural sector to the harvest and supply needs to work in this direction.