Almond History shows mamra almond is an ancient crop planted in Central and Southwest Asia and first introduced in 1836, about five months before the South Australian Government announced it. Early varieties entered some parts of Australia, and early fields were planted on Kangaroo Island.
Man’s desire for sweet Mamra almonds and consumption of them were signs of the beginning of domestication of almonds. Almond History shows that almonds grown in Armenia and West Azerbaijan have gradually become domesticated.
Almond farms were built in the Central Plains of Adelaide. This area is very suitable for producing Mamra almonds due to the climate, rainfall, fertile soils and relative freezing of the ice due to its proximity to the sea. From here the farms expanded to the southern (especially the Villunga) and later to the northern Adelaide plains, both regions offering similar conditions, although some of these areas had less rainfall.
Plain central seedlings have long since disappeared under urban expansion, while planting in the southern and northern plains has remained largely unchanged due to increased land value associated with urban expansion and restricted water availability.
Fertile and fertile soil with dry weather will be very suitable for almond cultivation, warm and sunny spring weather will help to improve Mamra almond growth significantly, sufficient water for irrigation, access to resources, higher potential yields, The larger sources of permitted economies of scale on the Australian market have made almonds one of the major crops in the country.
Australian almonds are still mainly grown along the Murray River in the southern part of Victoria, New South Wales, the major growing areas of the Rivers, San Francisco and Riviera areas.
Today the Australian almond industry is expanding rapidly and becoming the fastest growing gardening industry in Australia. The total area of Australian almonds has increased five-fold over the past eight years, from about 9,000 hectares planted in 1999 to 62,000 hectares in 2007.
Australian almond production in 2007 was over 25,000 tonnes (kernels). Future production growth will increase production capacity to over 75,000 tonnes (kernels) by 2015.
The Australian almond industry supports more than 1,200 direct jobs, primarily in the region’s growing areas, and an additional 5,000 indirect jobs.
Type of Almond cultivation
Like other trees and plants, the plant grows and grows through pollination. This is one of the most successful stages of almond growth in California. A major part of this success is due to the presence of bees. However, in many parts of the world this trade has been greatly affected by the problems that have caused the decline of bees.
With all the problems that this plant has to face, it has been able to survive the threat of many pests and insects due to its nature and its tough and hard shell. Paying attention to how it is cultivated and taken care of makes the quality of its brains sweet and offers good oil in addition to taste. This will depend to a large extent on the producers and the methods used to produce almonds.
What are the consumer countries of Mamra Almonds? Today, many countries consume almonds and use the unique properties of almonds
Stability and durability
The almond tree grows in places with temperate climates, rich soil, abundant sunshine and sufficient water for growth. Given the global warming and subsequent droughts, many growers have had to resort to more difficult methods of harvesting.
Given the challenges that exist, major manufacturers have decided to use different strategies in this direction:
1- Create hygienic conditions for tree and arable soil
2- Reduce dust production during harvest
3- Proper breeding of bees
4- Provide appropriate irrigation guidelines for farmers
5- Utilizing biomass energy and reducing waste
6- Solar power instead of non-renewable resources
7- Expanding studies and developing and developing research in this field
Almond History shows Irani Mamra are usually sweet, but there are some trees that are slightly bitter. It happens genetically, which is why its bitter flavor is even more recessive.
If almonds are bitter, they appear slightly wider and shorter in appearance than sweet almonds. Many people prefer to use bitter almond oil for non-food purposes.
The hydrocyanic acid in bitter almonds makes it unnecessary for oral use. Bitter almond extract has been used for medicinal purposes in the past, however, taking it orally can have severe or deadly effects on humans, especially children.
When referring to almonds or commercials, almonds are midwives often sweet and approved by the World Food and Drug Administration. If sweet almonds are contaminated with bitter almonds, they can cause dizziness and other effects of poisoning.
Almonds are used in many ways. It is itself used to produce flour for baking bread. It can also be used to produce almond butter and almond oil.
Almonds are often used in breakfast, along with other nuts for breakfast, for desserts, ice cream or cookies and cookies.
Almonds can be used when the outer shell is green and fleshy and not yet firm. It is somewhat sour and is one of the most popular fruits in the Middle East, with a salt that tends to achieve a relative balance.
Iranians call this fruit “Chaqale Badam” and its varieties are available from mid-April to mid-June. Adding salt increases the shelf life of the fruit.
Almonds are widely used in some countries, such as Italy, for the production of cookies and biscuits, while in Greece they are used to make a special sauce and are used in many desserts. Takes. Pastries that are considered traditional pastries for Greek weddings.
Given the popularity of almonds around the world, it is not out of the question to become one of the most popular food, as many countries including the US, Australia, Spain, Iran and many other countries are constantly increasing production. To export it to other parts of the world.
In addition, almonds can be used to obtain a particular type of beverage that is paired with milk.